Fresh Fruit Platter Recipe
Make Fresh Fruit Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Optional Garnishes
Method
Preparation
- 1
Wash the Fruits
Rinse the strawberries, blueberries, grapes, and watermelon under cool running water to remove any dirt or pesticides. Pat them dry with a clean kitchen towel.
- 2
Prepare the Strawberries
Remove the green tops of the strawberries and slice them in half if they are large.
- 3
Prepare the Kiwi
Peel the kiwi using a knife or a vegetable peeler. Slice the kiwi into rounds or half-moons.
- 4
Prepare the Pineapple
Peel the outer skin of the pineapple and remove the core. Cut the flesh into bite-sized chunks.
- 5
Prepare the Watermelon
Cut the watermelon in half, scoop out the flesh, and cut it into cubes or use a melon baller for fun shapes.
Assembly
- 6
Arrange the Fruits
On a large platter, arrange the strawberries, blueberries, kiwi slices, pineapple chunks, grapes, and watermelon cubes in a visually appealing manner. You can group them by color or mix them for a vibrant look.
- 7
Add Garnishes
If using, sprinkle fresh mint leaves over the fruits for a pop of color and flavor. Drizzle honey over the platter for added sweetness, if desired.
Serving
- 8
Serve
Serve the fresh fruit platter immediately as a refreshing and healthy snack or dessert.
