Fajita Shrimp With Peppers & Onions Recipe
Make Fajita Shrimp With Peppers & Onions Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Marinade
Vegetables
Toppings (optional)
Method
Marinating the Shrimp
- 1
Prepare the Marinade
In a medium bowl, combine olive oil, lime juice, ground cumin, chili powder, garlic powder, salt, and black pepper.
- 2
Marinate the Shrimp
Add the shrimp to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 15 minutes, or up to 1 hour.
Cooking the Vegetables
- 3
Prepare the Vegetables
While the shrimp is marinating, slice the bell peppers and onion into thin strips.
- 4
Sauté the Vegetables
In a large skillet over medium heat, add a tablespoon of olive oil. Once hot, add the sliced bell peppers and onion. Sauté for about 5-7 minutes until softened and slightly caramelized. Remove from the skillet and set aside.
Cooking the Shrimp
- 5
Cook the Shrimp
In the same skillet, add the marinated shrimp. Cook over medium-high heat for about 3-4 minutes, or until the shrimp are pink and opaque, stirring occasionally.
- 6
Combine with Vegetables
Add the sautéed vegetables back into the skillet with the shrimp. Toss gently to combine and heat through for an additional 1-2 minutes.
Serving
- 7
Plate the Dish
Serve the fajita shrimp with the sautéed peppers and onions on a plate. Add optional toppings such as fresh cilantro, avocado slices, sour cream, and lime wedges to taste.
