Jul 14 2026
Restaurants›Main Event Huntsville›Fajita Cauliflower Recipe

Fajita Cauliflower Recipe

Inspired by Main Event Huntsville
Time30m
Serves4

Make Fajita Cauliflower Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Spices

Optional Toppings

Method

Preparation

  1. 1

    Prep the Vegetables

    Wash and cut the cauliflower into bite-sized florets. Slice the bell peppers and onion into thin strips.

Cooking

  1. 2

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the cauliflower florets and sauté for about 5 minutes until they start to soften.

  2. 3

    Add Bell Peppers and Onion

    Add the sliced bell peppers and onion to the skillet. Continue to sauté for another 5-7 minutes until the vegetables are tender.

  3. 4

    Season the Mixture

    Sprinkle in the chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper. Stir well to coat the vegetables evenly with the spices.

  4. 5

    Cook Until Done

    Cook for an additional 2-3 minutes until the spices are fragrant and the vegetables are cooked through.

Serving

  1. 6

    Garnish and Serve

    Transfer the fajita cauliflower to serving plates. Top with fresh cilantro, and serve with lime wedges and sliced avocado on the side.

More from Main Event Huntsville