Elotes Corn Recipe
Make Elotes Corn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Corn
Start by bringing a large pot of water to a boil. Add the ears of corn to the boiling water and cook for about 5-7 minutes until tender. Remove from the pot and let them cool slightly.
- 2
Mix the Sauce
In a mixing bowl, combine the mayonnaise, lime juice (squeezed from 1 lime), chili powder, and salt. Mix well until all ingredients are thoroughly combined.
- 3
Prepare the Toppings
Crumble the Cotija cheese into a small bowl. Chop the fresh cilantro (if using) and set aside.
Assembly
- 4
Coat the Corn
Once the corn has cooled enough to handle, take each ear and coat it generously with the mayonnaise mixture, ensuring it is covered all around.
- 5
Add Toppings
Sprinkle the crumbled Cotija cheese generously over the mayonnaise-covered corn. Follow with a sprinkle of chili powder for extra flavor.
- 6
Serve
Garnish with chopped cilantro (if using) and serve with lime wedges on the side for an extra citrus kick. Enjoy your Elotes!
