Double Bacon Cheeseburger Recipe
Make Double Bacon Cheeseburger Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Bacon
Cheese
Burger Assembly
Method
Prepare the Burger Patties
- 1
Mix and Shape
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined. Divide the mixture into 4 equal portions and shape each portion into a patty, about ¾ inch thick.
- 2
Chill
Place the patties on a tray and refrigerate for about 30 minutes to firm them up.
Cook the Bacon
- 3
Cook Bacon
In a large skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate to drain.
Cook the Burgers
- 4
- 5
Add Cheese
In the last minute of cooking, place 1 slice of cheddar cheese and 1 slice of American cheese on each patty. Cover with a lid to melt the cheese.
Assemble the Burgers
- 6
Prepare the Buns
Toast the burger buns lightly on the grill or in a toaster.
- 7
- 8
Finish Assembly
Top with the other half of the bun and serve immediately.
