Double Bacon Burger Recipe
Make Double Bacon Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Toppings
Burger Buns
Method
Preparing the Burger Patties
- 1
Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the mixture into two equal portions and shape them into burger patties, ensuring they are slightly larger than the buns as they will shrink while cooking.
- 3
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
Cooking the Burger
- 4
- 5
Add Cheese
Add a slice of cheddar cheese on top of each patty after flipping. Cook for an additional 3-4 minutes or until the internal temperature reaches 160°F (71°C).
Assemble the Burger
- 6
Prepare the Buns
Toast the burger buns lightly on the grill or in a toaster.
- 7
