Crumbled Chorizo Recipe
Make Crumbled Chorizo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Start by finely chopping the onion, red bell pepper, and garlic cloves. Set aside.
- 2
Crumble the Chorizo
Remove the casings from the chorizo sausage and crumble it into small pieces.
Cooking
- 3
Cook the Chorizo
In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the crumbled chorizo and cook for about 5-7 minutes, stirring occasionally, until it is browned and cooked through.
- 4
Add Vegetables
Add the chopped onion, garlic, and red bell pepper to the skillet. Cook for an additional 3-4 minutes, until the vegetables are soft.
- 5
Season the Mixture
Sprinkle in the cumin, smoked paprika, salt, and black pepper to the chorizo and vegetable mixture. Stir well to combine and cook for another 2 minutes.
