Classic Italian Recipe
Genoa salami, capicola, prosciuttini, provolone cheese, onions, lettuce, and tomato. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Slice the Vegetables
Start by thinly slicing the onion and tomato. Set aside.
- 2
Prepare the Lettuce
Wash and dry the lettuce leaves. Tear them into smaller pieces if they are large.
Assembly
- 3
Prepare the Bread
Slice the Italian sandwich bread or sub rolls in half lengthwise.
- 4
Layer the Meats
On the bottom half of the bread, layer the Genoa salami, capicola, and prosciuttini evenly.
- 5
Add Cheese
Place the provolone cheese slices on top of the meats.
- 6
Add Vegetables
Layer the sliced onions, lettuce, and tomato on top of the cheese.
Finishing Touches
- 7
Drizzle Condiments
In a small bowl, mix the olive oil and balsamic vinegar. Drizzle this mixture over the sandwich fillings. Season with salt and black pepper to taste.
- 8
Complete the Sandwich
Place the top half of the bread on the sandwich. Press down gently to hold everything together.
