Classic Club Recipe
Featuring slow-roasted, hand-pulled turkey; prosciuttini peppered ham; hickory-smoked, honey-cured bacon and provolone cheese topped with lettuce, tomatoes, onions and mayo.
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Ingredients
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Main Ingredients
Vegetables
Condiments
Bread
Method
Preparation of Ingredients
- 1
Prepare the Turkey
If not already prepared, slow-roast turkey until fully cooked and tender. Allow to cool, then hand-pull into pieces.
- 2
- 3
Assembling the Club
- 4
Spread the Mayonnaise
Take one slice of sourdough bread and spread 1 tablespoon of mayonnaise on one side.
- 5
Layer the Ingredients
On the mayonnaise side of the bread, layer the pulled turkey, prosciuttini ham, and one slice of provolone cheese.
- 6
Add Vegetables
Place a leaf of lettuce, followed by a slice of tomato, and a few rings of onion on top of the cheese.
- 7
Repeat with Additional Layers
Spread mayonnaise on a second slice of sourdough bread and place it mayonnaise side down on top of the vegetables, then repeat the layering process with the remaining ingredients.
- 8
Top it Off
Finish with the last slice of sourdough bread on top. Optionally, secure the sandwich with toothpicks to hold it together.
Serving
- 9
Slice and Serve
Using a sharp knife, slice the sandwich into quarters or halves as desired. Serve immediately with chips or a side salad.
