Name: Main Event Huntsvilles Classic Cheesesteak Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 pounds Ribeye steak; 8 slices White American cheese; 1 large Onion; 8 ounces Mushrooms; 1 cup Hot peppers or sweet peppers; 2 tablespoons Olive oil; 4 pieces Hoagie rolls; 1 teaspoon Salt; 1 teaspoon Black pepper

Abita Amber

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

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Trim any excess fat from the ribeye steak and slice it thinly against the grain. This will ensure tenderness.

Slice the Steak

In a bowl, season the sliced steak with salt and black pepper. Mix well to ensure the meat is evenly seasoned.

Season the Steak

Slice the onion, mushrooms, and hot or sweet peppers. Set aside all veggies for later use.

Prepare the Vegetables

In a large skillet or griddle, heat olive oil over medium-high heat. Add the seasoned steak slices and cook for about 3-4 minutes until browned, stirring occasionally.

Cook the Steak

Add the sliced onions and mushrooms to the skillet with the steak. Cook for an additional 3-4 minutes until the vegetables are soft and the steak is cooked to medium doneness. If using hot or sweet peppers, add them in the last minute of cooking.

Add Vegetables

Once the steak and vegetables are cooked, divide the mixture into four portions in the skillet and place two slices of white American cheese on each portion. Cover the skillet with a lid for 1-2 minutes until the cheese is melted.

Melt the Cheese

While the cheese is melting, slice the hoagie rolls lengthwise but not all the way through, creating a pocket.

Prepare the Rolls

Once the cheese has melted, use a spatula to transfer the steak and vegetable mixture into the prepared rolls. Serve hot and enjoy!

Assemble the Cheesesteaks

Ribeye steak

White American cheese

Onion

Mushrooms

Hot peppers or sweet peppers

Olive oil

Hoagie rolls

Salt

Black pepper