Chips Recipe
Make Chips Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Method
Preparation
- 1
- 2
Dry the Potatoes
After slicing, drain the potatoes and pat them dry with paper towels to remove excess moisture. This step is important to achieve crispy chips.
Cooking
- 3
Heat the Oil
In a deep frying pan or a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small piece of potato into it; if it sizzles, the oil is hot enough.
- 4
Fry the Chips
Carefully add a handful of potato slices to the hot oil, making sure not to overcrowd the pan. Fry the chips for about 3-5 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove the chips from the oil and transfer them to a paper towel-lined plate to drain excess oil.
- 5
Season the Chips
While the chips are still hot, sprinkle them with salt, paprika, garlic powder, onion powder, and black pepper to taste. Toss gently to ensure even coating.
Serving
- 6
Serve and Enjoy
Allow the chips to cool slightly before serving. Enjoy them as a snack or with your favorite dip!
