Chicken Dippers Recipe
Make Chicken Dippers Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Preparation
Breading Mixture
Cooking
Method
Chicken Preparation
- 1
Prepare the Chicken
Cut the boneless, skinless chicken breasts into strips or bite-sized pieces. This will ensure that they cook evenly and are easy to dip.
- 2
Season the Chicken
In a bowl, season the chicken pieces with salt and black pepper, tossing to ensure even coverage. Set aside to marinate for about 15 minutes.
Breading Mixture
- 3
Set Up Breading Station
Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with paprika, garlic powder, and grated Parmesan cheese.
- 4
Bread the Chicken
Dredge each piece of seasoned chicken in flour, shaking off the excess, then dip into the beaten eggs, and finally coat with the breadcrumb mixture. Press the breadcrumbs onto the chicken to adhere well.
Cooking
- 5
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until hot, but not smoking. You can test the oil by dropping a small piece of breadcrumb in; it should sizzle immediately.
- 6
Fry the Chicken Dippers
Carefully place the breaded chicken pieces into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Use a slotted spoon to remove them and drain on paper towels.
- 7
Serve
Once all the chicken dippers are cooked, serve them hot with your choice of dipping sauces.
