Chicken Caesar Flatbread Fold Over Recipe
Make Chicken Caesar Flatbread Fold Over Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Flatbread
Chicken Caesar Filling
Optional Garnish
Method
Making the Flatbread
- 1
Prepare the Dough
Add the olive oil and warm water gradually, mixing until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 3
Roll Out the Flatbreads
Divide the dough into 4 equal pieces. Roll each piece into a thin flatbread shape.
- 4
Cook the Flatbreads
In a skillet over medium heat, cook each flatbread for 2-3 minutes on each side, or until golden brown. Set aside.
Preparing the Chicken Caesar Filling
- 5
Mix the Ingredients
In a mixing bowl, combine the shredded chicken, chopped romaine lettuce, Caesar dressing, grated Parmesan cheese, and black pepper. Stir well until evenly coated.
Assembling the Flatbread Fold Over
- 6
Fill the Flatbreads
Take one cooked flatbread and place a generous amount of the chicken Caesar filling on one half of the flatbread.
- 7
Fold and Serve
Fold the flatbread over to cover the filling. Optionally, garnish with cherry tomatoes, extra Parmesan cheese, and parsley. Serve immediately.
