Chicken Bacon Ranch Recipe
Our first-ever Ranch sub — the Chicken Bacon Ranch has 25% more thinly sliced premium grilled chicken, melty white American cheese, creamy ranch, topped with crispy bacon, fresh lettuce, and tomato. This sandwich will make all your ranch dreams come true. But it's here for a good time, not a long time.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Cheese
Condiments
Vegetables
Breads
Method
Preparation
- 1
Prepare the Chicken
Grill the chicken breast until fully cooked, about 6-7 minutes per side on medium-high heat. Allow to rest for a few minutes, then slice thinly.
- 2
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy, about 4-5 minutes per side. Remove and drain on paper towels.
- 3
Prepare the Vegetables
Wash and chop the fresh lettuce. Slice the tomato into thin rounds.
Assembly
- 4
Build the Sandwich
Take a sub roll and spread half of the ranch dressing on the inside of each roll. Layer with sliced grilled chicken, followed by white American cheese, crispy bacon, fresh lettuce, and tomato slices.
- 5
Final Touch
Drizzle the remaining ranch dressing on top of the fillings and close the sub roll. Press down gently to hold the filling in place.
Serving
- 6
Serve
Cut the sandwich in half if desired, and serve with extra ranch dressing on the side for dipping.
