Jul 14 2026
RestaurantsMain Event HuntsvilleCheesesteak Blt Recipe

Cheesesteak Blt Recipe

Time30m
Serves2

Now with 25% more steak! Grilled steak, white American cheese, onions, bacon, lettuce, tomato, and mayo. Now with 25% more meat for even bigger, better flavor. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.

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Ingredients

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Steak and Cheese

Bacon and Vegetables

Bread

Method

Steak Preparation

  1. 1

    Prepare the Steak

    Season the ribeye steak with salt and pepper. Preheat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side or until it reaches your desired doneness. Let it rest for 5 minutes before slicing thinly.

  2. 2

    Cook the Onions

    In the same skillet or on the grill, add sliced onions. Sauté for about 3-4 minutes until they are soft and translucent.

  3. 3

    Melt the Cheese

    Once the steak is cooked and sliced, return it to the skillet with the onions, placing the slices of white American cheese on top. Cover the skillet for a minute until the cheese is melted.

Bacon and Assembly

  1. 4

    Cook the Bacon

    In a separate skillet, cook the bacon slices over medium heat until crispy. Drain on paper towels and set aside.

  2. 5

    Prepare the Vegetables

    Slice the tomato into rounds and wash the lettuce leaves thoroughly.

  3. 6

    Assemble the Sandwich

    Spread mayonnaise on both sides of the hoagie rolls. Layer the bottom half with lettuce, followed by the sliced tomato, the cooked steak and cheese mixture, and finally the crispy bacon. Top with the other half of the hoagie roll.

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