Char-grilled Fajita Chicken With Peppers & Onions Recipe
Make Char-grilled Fajita Chicken With Peppers & Onions Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken & Vegetables
Method
Marinade Preparation
- 1
Mix Marinade Ingredients
In a bowl, whisk together the olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper until well combined.
- 2
Marinate Chicken
Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it's evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, up to 2 hours for more flavor.
Grilling Chicken & Vegetables
- 3
- 4
- 5
Grill Chicken
Remove the chicken from the marinade and discard any leftover marinade. Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 6
Serving
- 7
Slice and Serve
Once the chicken is cooked, transfer it to a cutting board and let it rest for a few minutes before slicing it into strips. Warm the tortillas on the grill for about 30 seconds on each side. Serve the sliced chicken, grilled vegetables, and fresh cilantro with the tortillas.
