Buffalo Ranch Chicken Sandwich Recipe
Make Buffalo Ranch Chicken Sandwich Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken
For the Sandwich Assembly
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a mixing bowl, combine the olive oil, buffalo sauce, ranch seasoning mix, salt, and black pepper. Add the chicken breasts to the bowl and coat them thoroughly with the marinade. Cover and refrigerate for at least 30 minutes.
- 2
Cook the Chicken
Preheat your grill or skillet over medium-high heat. Once hot, add the marinated chicken breasts. Cook for 6-7 minutes on one side until browned, then flip and cook for another 6-7 minutes or until the internal temperature reaches 165°F (75°C).
- 3
Shred the Chicken
Once cooked, remove the chicken from the heat and let it rest for a few minutes. Shred the chicken with two forks or chop into bite-sized pieces, mixing with any remaining buffalo sauce from the cooking process.
Assembling the Sandwich
- 4
Prepare the Buns
While the chicken rests, prepare the buns by toasting them lightly on the grill or in a toaster until golden brown.
- 5
Layer the Ingredients
On the bottom half of each bun, place a lettuce leaf, followed by a generous portion of the shredded buffalo chicken. Top with a slice of cheddar cheese and a couple of tomato slices. Drizzle ranch dressing over the top.
- 6
Finish the Sandwich
Place the top half of the bun on each sandwich to close. Serve immediately while warm.
