Buffalo Ranch Chicken Flatbread Recipe
Make Buffalo Ranch Chicken Flatbread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Flatbread Base
Buffalo Chicken
Toppings
Method
Prepare Flatbread
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Flatbread
Brush each piece of flatbread or naan with olive oil on both sides and place them on a baking sheet.
Cook Chicken
- 3
Mix Chicken with Sauce
In a bowl, combine the cooked chicken breast (shredded or diced) with buffalo sauce and ranch dressing. Mix well until the chicken is fully coated.
Assemble Flatbread
- 4
Add Chicken
Spread the buffalo chicken mixture evenly over the prepared flatbreads.
- 5
Add Cheese
Sprinkle shredded cheddar cheese generously over the buffalo chicken.
Bake Flatbread
- 6
Bake in Oven
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
Garnish
- 7
Add Fresh Toppings
Remove the flatbreads from the oven and garnish with diced celery, chopped green onions, and cilantro.
- 8
Slice and Serve
Slice the flatbread into pieces and serve hot. Enjoy your Buffalo Ranch Chicken Flatbread!
