Buffalo Ranch Chicken Recipe
Make Buffalo Ranch Chicken Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Garnish
Method
Preparation
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Place the chicken breasts on a cutting board and season both sides with garlic powder, onion powder, paprika, salt, and black pepper.
Cooking
- 2
Bake the Chicken
Place the seasoned chicken breasts in a baking dish. Pour the buffalo sauce over the chicken, ensuring it is evenly coated. Bake in the preheated oven for 25-30 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- 3
Add Ranch Dressing
Remove the chicken from the oven and drizzle ranch dressing over each piece. Return to the oven for an additional 5 minutes to warm the dressing.
Serving
- 4
Garnish and Serve
Once cooked, remove the chicken from the oven and let it rest for a few minutes. Garnish with chopped chives and serve with celery sticks on the side.
