Buffalo Recipe

Time15m

Serves8

Make Buffalo Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat, stirring occasionally to prevent burning.
2
Combine Ingredients
Once the butter is fully melted, add the hot sauce, white vinegar, garlic powder, Worcestershire sauce, salt, and black pepper to the saucepan.
3
Whisk Together
Using a whisk, blend all the ingredients together until fully combined and smooth.
4
Simmer the Sauce
Increase the heat to medium and allow the sauce to simmer for about 5 minutes, stirring occasionally.
5
Adjust Flavor
Taste the sauce and adjust the seasoning if necessary, adding more salt or hot sauce to reach your desired flavor.
6
Cool and Serve
Remove from heat and let the sauce cool slightly before serving. Use immediately or store in an airtight container in the refrigerator for up to one week.