Breakfast Potatoes Recipe
Make Breakfast Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices and Seasonings
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into small, even cubes (about 1/2 inch).
- 2
Chop the Vegetables
Dice the red bell pepper and yellow onion into small pieces. Mince the garlic cloves and chop the green onions, setting aside for garnish.
Cooking
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 4
Cook the Potatoes
Add the cubed potatoes to the skillet. Season with salt, black pepper, paprika, and dried oregano. Stir to coat the potatoes with the seasonings. Cook for about 10-15 minutes, stirring occasionally, until they start to brown.
- 5
Add the Vegetables
Once the potatoes are golden brown, add the diced red bell pepper, yellow onion, and minced garlic to the skillet. Stir everything together and cook for another 5-7 minutes until the vegetables are tender.
- 6
Garnish and Serve
Remove the skillet from heat. Top with chopped green onions and serve immediately.
