Bone-in Wings Recipe
Make Bone-in Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Buffalo Sauce
Method
Preparing the Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Season the Wings
In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, paprika, and olive oil. Toss until the wings are evenly coated with the seasoning.
- 3
Arrange for Baking
Place the seasoned wings in a single layer on a baking sheet lined with parchment paper.
- 4
Bake the Wings
Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
Making the Buffalo Sauce
- 5
Melt the Butter
In a saucepan over medium heat, melt the unsalted butter.
- 6
- 7
Simmer the Sauce
Allow the sauce to simmer for about 5 minutes, stirring occasionally. Remove from heat.
Combining and Serving
- 8
Coat the Wings
Once the wings are done baking, place them in a large bowl and pour the buffalo sauce over them. Toss until the wings are thoroughly coated.
- 9
Serve
Serve the wings immediately with your favorite dipping sauce and celery sticks on the side.
