Black Beans Recipe
Make Black Beans Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beans
Seasoning
Method
Preparing the Beans
- 1
Rinse the Beans
Place the dried black beans in a colander and rinse them thoroughly under cold water to remove any dirt or debris.
- 2
Soak the Beans
In a large bowl, add the rinsed black beans and cover them with 4 cups of water. Allow the beans to soak for at least 6-8 hours or overnight.
- 3
Seasoning the Beans
- 4
Sauté the Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, until the onion is translucent. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 5
Add Spices
Stir in the cumin powder, salt, and black pepper. Cook for another minute to allow the spices to release their flavors.
- 6
Combine with Beans
Once the beans are cooked and tender, drain them and add them to the skillet with the sautéed aromatics. Stir well to combine.
- 7
