Biscuits And Cream Gravy Recipe
Make Biscuits And Cream Gravy Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuit Ingredients
Cream Gravy Ingredients
Method
Biscuit Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 0.5 teaspoon of salt.
- 3
Cut in Butter
Add 0.5 cups of unsalted butter to the dry mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- 4
Add Milk
Pour in 0.75 cups of milk and stir until just combined. Do not overmix.
- 5
Shape Biscuits
Turn the dough onto a floured surface and pat it into a rectangle about 1 inch thick. Cut out biscuits using a round cutter or a glass.
- 6
Bake Biscuits
Place the biscuits on a baking sheet lined with parchment paper and bake in the preheated oven for 12-15 minutes or until golden brown.
Cream Gravy Directions
- 7
Cook Sausage
In a large skillet, cook 1 pound of breakfast sausage over medium heat until browned and cooked through, breaking it apart with a spatula.
- 8
Make Roux
Add 0.5 cups of all-purpose flour to the sausage and stir well to combine. Cook for 1-2 minutes, stirring constantly, until the flour is lightly browned.
- 9
Add Milk
Slowly pour in 2 cups of milk while whisking to prevent lumps. Continue to cook, stirring frequently, until the gravy thickens.
- 10
Season the Gravy
Add 0.5 teaspoon of salt, 1 teaspoon of black pepper, and 0.25 teaspoon of red pepper flakes to the gravy. Stir well to combine and taste for seasoning.
- 11
Serve
Serve the hot sausage gravy over warm biscuits.
