Baked Beans Recipe
Make Baked Beans Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Soak the Beans
In a large bowl, add the dried navy beans and cover them with water. Let them soak overnight or at least 8 hours.
- 2
Preheat the Oven
Preheat your oven to 325°F (160°C).
- 3
- 4
Cooking
- 5
Combine Ingredients
In a large mixing bowl, combine the soaked and drained beans, sautéed onions, cooked bacon, molasses, brown sugar, ketchup, mustard, salt, pepper, and water. Mix well.
- 6
Transfer to Baking Dish
Transfer the mixture to a large baking dish or Dutch oven, spreading it out evenly.
- 7
Bake
Cover the baking dish with a lid or aluminum foil and bake in the preheated oven for 2.5 to 3 hours, checking occasionally to ensure there is enough liquid. If the beans become too dry, add a bit more water.
- 8
Final Touch
After 2.5 to 3 hours, remove the lid or foil and bake for an additional 30 minutes to allow the top to brown.
