Applewood Smoked Bacon Recipe
Make Applewood Smoked Bacon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasonings
Method
Preparation
- 1
Choose Your Bacon
Select high-quality applewood smoked bacon from your local butcher or grocery store. Ensure the bacon is thick-cut for better flavor and texture.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C). This temperature is ideal for achieving crispy bacon.
- 3
Line the Baking Sheet
Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet if you have one. This allows the fat to drip away from the bacon.
Cooking
- 4
Arrange the Bacon
Lay the applewood smoked bacon strips in a single layer on the wire rack or directly on the lined baking sheet. Ensure the strips do not overlap.
- 5
Seasoning (Optional)
If desired, sprinkle black pepper over the bacon for a touch of spice. For a sweet twist, drizzle maple syrup or sprinkle brown sugar over the bacon.
- 6
Bake the Bacon
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bacon reaches your desired crispiness. Keep an eye on it as cooking times may vary based on thickness.
- 7
Drain Excess Fat
Once the bacon is done, remove it from the oven and transfer the strips to a plate lined with paper towels to drain any excess fat.
Serving
- 8
Serve and Enjoy
Serve the applewood smoked bacon warm as a side dish for breakfast or as a topping for salads, sandwiches, or burgers. Enjoy the smoky flavor!
