Jul 14 2026
Restaurants›Main Event Huntsville›American Wagyu Slaw Be Jo® Recipe

American Wagyu Slaw Be Jo® Recipe

Inspired by Main Event Huntsville
Time1h
Serves4

An extraordinary sub layered with Prime Grade American Wagyu Beef from Snake River Farms, coleslaw, provolone cheese, Russian dressing, and mayo.

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Ingredients

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Wagyu Beef

Coleslaw

Sub Assembly

Method

Wagyu Beef Preparation

  1. 1

    Season the Beef

    Sprinkle the American Wagyu Beef with salt and black pepper on all sides.

  2. 2

    Cook the Beef

    Grill or pan-sear the seasoned Wagyu beef over medium-high heat for about 4-5 minutes per side, or until it reaches your desired doneness. Allow it to rest for 5 minutes before slicing thinly.

Coleslaw Preparation

  1. 3

    Prepare the Vegetables

    Finely shred the green cabbage and grate the carrot.

  2. 4

    Mix the Dressing

    In a large bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well until smooth.

  3. 5

    Combine the Slaw

    Add the shredded cabbage and grated carrot to the dressing. Toss until the vegetables are well coated. Refrigerate for at least 30 minutes to allow the flavors to meld.

Sub Assembly

  1. 6

    Assemble the Sub

    Slice the sub rolls in half lengthwise and lay them open. Place 1 slice of provolone cheese on each half.

  2. 7

    Add the Beef and Slaw

    Layer the sliced Wagyu beef generously over the provolone cheese, followed by a scoop of coleslaw on top. Drizzle Russian dressing over the slaw.

  3. 8

    Serve

    Close the sub rolls, cut them in half if desired, and serve immediately.

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