American Wagyu French Dip Recipe
Indulge in our mouthwatering American Wagyu French Dip Sandwich, featuring Prime Grade Wagyu Beef from Snake River Farms topped with melted Swiss cheese, mayo, and a dash of black pepper. Served with a side of hot Au Jus sauce for dipping.
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Ingredients
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Sandwich Ingredients
Au Jus Ingredients
Method
Sandwich Preparation
- 1
Cook the Wagyu Beef
Preheat a grill or skillet over medium-high heat. Season the American Wagyu beef with salt and black pepper. Grill or pan-sear the beef for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved. Remove from heat and let it rest for 5 minutes before slicing.
- 2
Prepare the Rolls
While the beef is resting, slice the French rolls in half lengthwise. Spread 1 tablespoon of mayonnaise on the inside of each roll. Layer the sliced Wagyu beef evenly on the rolls and top with Swiss cheese slices.
- 3
Melt the Cheese
Place the assembled sandwiches under a broiler for about 2-3 minutes or until the cheese is melted and bubbly. Keep a close watch to avoid burning.
Au Jus Preparation
- 4
Serving
- 5
Plate the Sandwiches
Cut the sandwiches in half and serve warm with a small bowl of hot Au Jus on the side for dipping. Enjoy your American Wagyu French Dip!
