American Wagyu Cheesesteak Recipe
Now with 25% more meat! 100% American Wagyu Prime Grade Beef from Snake River Farms, white American cheese, mushrooms, and onions. Add hot or sweet peppers. Made with 100% ultra-premium American Wagyu beef for premium flavor and tenderness. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Meat
Vegetables
Cheese
Condiments
Bread
Method
Preparation
- 1
Cooking
- 2
Sauté the Vegetables
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and sauté for about 3-4 minutes until they become translucent. Add the mushrooms and peppers, and continue to cook for another 5 minutes, stirring occasionally, until the mushrooms are soft. Season with salt and black pepper to taste. Remove the mixture from the skillet and set aside.
- 3
Cook the Wagyu Beef
In the same skillet, add the remaining tablespoon of olive oil and increase the heat to medium-high. Add the sliced Wagyu beef and cook for about 3-5 minutes until the beef is browned and cooked through. Season with salt and black pepper to taste.
- 4
Combine Ingredients
Once the beef is cooked, return the sautéed vegetables to the skillet, mixing them with the Wagyu beef. Stir well to combine and heat through for another minute.
- 5
Melt the Cheese
Reduce heat to low. Place the slices of white American cheese on top of the beef and vegetable mixture. Cover the skillet with a lid and let it cook for about 2 minutes until the cheese is melted.
Assembly
- 6
Assemble the Cheesesteak
Slice the hoagie rolls open without cutting all the way through. Stuff each roll generously with the Wagyu beef and vegetable mixture. Serve immediately and enjoy your American Wagyu cheesesteak!
