Tarte Flambe Recipe

Cooking Instructions

1. 1

   Prepare the Dough

   Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to a thin rectangle or circle, about 1/8 inch thick. Transfer to a baking sheet lined with parchment paper.

2. 2

   Prepare the Toppings

   Slice the sweet onions thinly. In a skillet over medium heat, cook the bacon until crispy, then remove and drain on paper towels. In the same skillet, sauté the onions in the bacon fat until translucent, about 5 minutes.

3. 3

   Assemble the Tarte Flambe

   Spread the fromage blanc evenly over the rolled-out dough. Top with the sautéed onions and crumbled bacon. Season with salt and black pepper to taste.

4. 4

   Bake

   Bake in the preheated oven for 10-12 minutes or until the edges are golden and crispy.

5. 5

   Add Arugula and Serve

   Remove from the oven and immediately top with fresh arugula. Drizzle with olive oil if desired. Cut into slices and serve hot.