Keahole Lobster Benedict Recipe
Buttermilk biscuits, bacon, tatsoi, corn, tomato, old bay hollandaise
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Ingredients
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Biscuits
Lobster and Toppings
Old Bay Hollandaise
Method
Prepare the Biscuits
- 1
Make the Biscuit Dough
Preheat the oven to 425°F (220°C). In a large bowl, mix together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined.
- 2
Bake the Biscuits
Turn the dough out onto a floured surface and gently knead it a few times. Pat into a 1-inch thick round. Cut out biscuits using a biscuit cutter and place on a baking sheet. Bake for 10-12 minutes until golden brown.
Prepare the Hollandaise
- 3
Assemble the Benedict
- 4
- 5
Sauté the Greens and Corn
In the same skillet, add tatsoi and corn, cooking until just wilted and heated through.
- 6
Assemble
Split the biscuits in half. Layer the bottom half with bacon, sautéed tatsoi and corn, and lobster meat. Top with hollandaise sauce and cherry tomatoes. Serve immediately.