Au’ (kajiki) Mahina Bowl Recipe
Spicy or limu poke, avocado, pickled mushroom, sesame kale, nori, inamona, crispy onions, hapa rice
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Poke
Avocado and Pickled Mushroom
Sesame Kale
Hapa Rice
Toppings
Method
Preparation
- 1
Prepare the Poke
In a mixing bowl, combine diced ahi tuna, soy sauce, sesame oil, Sriracha, chopped green onions, and sesame seeds. Mix well and set aside to marinate for about 15 minutes.
- 2
Pickle the Mushrooms
In a small bowl, mix rice vinegar, sugar, and salt. Add the sliced mushrooms and allow them to pickle for at least 10 minutes.
- 3
Cook the Hapa Rice
Rinse sushi rice under cold water until water runs clear. Combine rice and water in a rice cooker and cook according to the manufacturer's instructions. Once done, mix in rice vinegar, sugar, and salt. Let it cool slightly.
- 4
Prepare the Sesame Kale
In a pan, heat sesame oil over medium heat. Add chopped kale and soy sauce, sautéing until just wilted. Sprinkle with sesame seeds and mix well.
Assembly
- 5
Assemble the Bowl
In a large bowl, layer the hapa rice as the base. Top with the spicy poke, pickled mushrooms, avocado slices, sesame kale, nori strips, inamona, and crispy onions. Serve immediately.