Kula Strawberry And Basil Scone Recipe
Indulge in our Kula Strawberry and Basil Scone, a delightful fusion of sweet and savory. Each scone is lovingly baked to golden perfection, featuring the juicy sweetness of ripe Kula strawberries paired with the fragrant, herbaceous notes of fresh basil. This unique combination creates a melt-in-your-mouth experience that balances the richness of buttery pastry with refreshing flavors. Perfect for a cozy afternoon treat or a charming brunch addition, this scone is sure to become a favorite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Add-ins
For Garnish
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- 3
Combine Wet Ingredients
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until well combined.
- 4
Incorporate Wet to Dry
Pour the wet mixture into the dry ingredients and stir until just combined.
- 5
Fold in Add-ins
Gently fold in the diced strawberries and chopped basil, being careful not to overmix.
- 6
Shape the Dough
Turn the dough out onto a floured surface and gently pat into a circle about 1-inch thick. Cut into wedges or use a biscuit cutter to shape.
- 7
Prepare for Baking
Place the scones on the prepared baking sheet. Brush the tops with a little extra heavy cream and sprinkle with sugar.
- 8
Bake
Bake in the preheated oven for 15-20 minutes or until golden brown.
- 9
Cool and Serve
Let the scones cool on a wire rack for a few minutes before serving. Enjoy!