Chicken -n-waffles Recipe
Fried chicken, hamajang sauce, raita, cornbread waffle, honey butter
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Ingredients
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Fried Chicken
Hamajang Sauce
Raita
Cornbread Waffle
Honey Butter
Method
Fried Chicken
- 1
Marinate Chicken
Soak the chicken thighs in buttermilk for at least 2 hours or overnight in the refrigerator.
- 2
- 3
Fry Chicken
Heat oil in a deep skillet over medium-high heat. Dredge the marinated chicken in the flour mixture and fry until golden brown and cooked through, about 8-10 minutes per side.
Hamajang Sauce
- 4
Mix Sauce
In a small bowl, combine sriracha, soy sauce, honey, and lime juice. Stir well and set aside.
Raita
- 5
Prepare Raita
In a bowl, mix together yogurt, grated cucumber, cumin powder, salt, and cilantro. Chill until ready to serve.
Cornbread Waffle
- 6
Mix Dry Ingredients
In a bowl, whisk together cornmeal, flour, baking powder, and sugar.
- 7
- 8
Combine and Cook
Add wet ingredients to dry ingredients and mix until just combined. Preheat waffle maker and cook according to the manufacturer's instructions.