Pork Adobo Fried Rice Recipe
Avocado, pickled mushrooms, sesame kale, kimchee, over easy egg
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Ingredients
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Main Ingredients
Toppings
Method
Cooking the Pork Adobo
- 1
Marinate the Pork
In a bowl, combine diced pork belly, soy sauce, vinegar, minced garlic, black peppercorns, and bay leaves. Marinate for at least 30 minutes, or preferably overnight in the refrigerator.
- 2
Cook the Pork
In a large pot, add the marinated pork along with the marinade. Bring to a boil, then reduce heat to a simmer. Cook for 45 minutes to 1 hour until the pork is tender and the sauce is thickened. Remove from heat and let it cool slightly before shredding or chopping the pork into smaller pieces.
Fried Rice
- 3
Prepare the Fried Rice
In a large skillet or wok, heat some oil over medium-high heat. Add the cooked white rice and stir-fry for about 5 minutes until heated through. Add the cooked pork adobo and stir to combine, cooking for an additional 3-5 minutes.