Malted Waffle Recipe

Preparing the Waffles

1. 1

   Preheat Waffle Maker

   Preheat your waffle maker according to the manufacturer's instructions.

2. 2

   Mix Dry Ingredients

   In a large bowl, whisk together the flour, malted milk powder, baking powder, baking soda, salt, and sugar until well combined.

3. 3

   Combine Wet Ingredients

   In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until smooth.

4. 4

   Combine Mixtures

   Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.

5. 5

   Cook the Waffles

   Pour the batter into the preheated waffle maker, using enough to cover the waffle grid. Close the lid and cook according to your waffle maker’s instructions, usually about 5 minutes or until golden brown.

6. 6

   Serve

   Serve the waffles warm with butter and maple syrup drizzled on top.