Jul 14 2026
Restaurants›Mahina & Sun’s›Frambled Flat Omelet W/ Toast Recipe

Frambled Flat Omelet W/ Toast Recipe

Inspired by Mahina & Sun’s
Time30m
Serves2

With smoked fish, avocado, tomato, and cilantro chutney

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Ingredients

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Omelet

Toast

Method

Omelet Preparation

  1. 1

    Prepare the Chutney

    In a blender, combine cilantro, lime juice, and olive oil. Blend until smooth. Set aside.

  2. 2

    Whisk the Eggs

    In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

  3. 3

    Cook the Omelet

    Heat a non-stick skillet over medium heat. Pour in the egg mixture and let it sit for a few seconds until it starts to set around the edges.

  4. 4

    Add Fillings

    Once the eggs are slightly set, sprinkle the smoked fish, diced avocado, and diced tomato over one half of the omelet.

  5. 5

    Fold and Finish

    Carefully fold the omelet in half and let it cook for another minute until fully set. Slide it onto a plate.

Toast Preparation

  1. 6

    Toast the Bread

    While the omelet is cooking, toast the slices of bread until golden brown.

  2. 7

    Butter the Toast

    Spread butter on the hot toasted bread.

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