Jul 14 2026
Restaurants›Mahina & Sun’s›Kale Salad Recipe

Kale Salad Recipe

Inspired by Mahina & Sun’s
Time30m
Serves4

Breadcrumbs, parmesan, cured egg, anchovy dressing

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Ingredients

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Salad Base

Cured Egg

Anchovy Dressing

Method

Preparing the Cured Egg

  1. 1

    In a small bowl, mix the egg yolks with salt and let cure in the refrigerator for at least 24 hours.

Making the Anchovy Dressing

  1. 2

    Blend Ingredients

    In a blender, combine the anchovy fillets, garlic, lemon juice, and olive oil. Blend until smooth. Season with black pepper to taste.

Assembling the Salad

  1. 3

    Combine Ingredients

    In a large bowl, massage the kale with a pinch of salt until it wilts slightly. Add the breadcrumbs, grated Parmesan, and the anchovy dressing. Toss to combine.

  2. 4

    Finish with Cured Egg

    Top the salad with the cured egg yolks, crumbled or sliced, and serve immediately.

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