RecipesMahina & Sun’sDried Mango and Cardamom Scone w/ Yogurt Icing

Dried Mango And Cardamom Scone W/ Yogurt Icing Recipe

inspired by

@mahinasuns

Nov 27 2024

45m

Serves 8

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Recipe information

Make Dried Mango And Cardamom Scone W/ Yogurt Icing in just 45m. Indulge in our delightful Dried Mango and Cardamom Scone, where the tropical sweetness of dried mango meets the warm, aromatic spice of cardamom. Each bite is perfectly baked to golden perfection, offering a tender crumb that melts in your mouth. Topped with a luscious yogurt icing, this scone is a harmonious blend of flavors that will transport your taste buds to a sun-soaked paradise. Perfect for breakfast or an afternoon treat, it's a must-try for any pastry lover!

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Ingredients

Scone Ingredients

Yogurt Icing Ingredients

Preparation

Scone Preparation

1. Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, ground cardamom, salt, and granulated sugar.

3. Cut in Butter

Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

4. Add Dried Mango

Fold in the chopped dried mango until evenly distributed.

5. Combine Wet Ingredients

In a separate bowl, whisk together the egg and heavy cream. Pour this mixture into the dry ingredients and stir until just combined.

6. Shape the Scones

Turn the dough onto a floured surface and gently knead it a few times. Pat it into a circle about 1-inch thick. Cut into wedges or use a round cutter.

7. Bake the Scones

Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.

Yogurt Icing Preparation

8. Combine Icing Ingredients

In a medium bowl, mix together Greek yogurt, powdered sugar, and vanilla extract until smooth and well combined.

9. Drizzle Icing

Once the scones have cooled slightly, drizzle the yogurt icing over the top before serving.

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