Bacon And Cheddar Scone Recipe
Recipe information
Make Bacon And Cheddar Scone in just 30m. Indulge in our warm, flaky Bacon and Cheddar Scone, a savory delight that perfectly marries the rich, smoky flavor of crisp bacon with the sharpness of aged cheddar. Each bite is a harmonious blend of buttery goodness and irresistible cheesy texture, making it the perfect companion for your morning coffee or an afternoon treat. Experience comfort in every crumb!
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Scone Ingredients
Scone Preparation Steps
1. Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Combine Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt.
3. Cut in Butter
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Add Bacon and Cheese
Fold in the chopped bacon and shredded cheddar cheese, ensuring they are evenly distributed throughout the flour mixture.
6. Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
7. Shape the Scones
Turn the dough out onto a floured surface and pat it into a 1-inch thick disk. Cut into wedges or use a round cutter to shape the scones.
8. Bake
Transfer the scones to the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
9. Cool and Serve
Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature.
Local Coupons
No local coupons found for this recipe's ingredients.