Bacon And Cheddar Scone Recipe
Indulge in our warm, flaky Bacon and Cheddar Scone, a savory delight that perfectly marries the rich, smoky flavor of crisp bacon with the sharpness of aged cheddar. Each bite is a harmonious blend of buttery goodness and irresistible cheesy texture, making it the perfect companion for your morning coffee or an afternoon treat. Experience comfort in every crumb!
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Ingredients
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Scone Ingredients
Method
Scone Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
Combine Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt.
- 3
Cut in Butter
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Add Bacon and Cheese
Fold in the chopped bacon and shredded cheddar cheese, ensuring they are evenly distributed throughout the flour mixture.
- 5
- 6
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
- 7
Shape the Scones
Turn the dough out onto a floured surface and pat it into a 1-inch thick disk. Cut into wedges or use a round cutter to shape the scones.
- 8
Bake
Transfer the scones to the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
- 9
Cool and Serve
Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature.