½ Solo Papaya House Granola Recipe
Yogurt, fresh seasonal fruit, bee pollen, honey, calamansi
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Ingredients
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Granola
Toppings
Method
Granola Preparation
- 1
Prepare the Granola
Preheat your oven to 300°F (150°C). In a large bowl, mix together rolled oats, chopped almonds, honey, melted coconut oil, cinnamon, and salt until well combined.
- 2
Spread the mixture evenly on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, stirring halfway through, until golden brown.
- 3
Remove from the oven and let it cool completely. Stir in the dried fruit once cooled.
Assembly
- 4
- 5
Drizzle with calamansi juice and honey, then sprinkle with bee pollen to finish.