Jul 13 2026
Restaurants›Magpie›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by Magpie
Time30m
Serves4

Mixed vegetables sautéed in soy sauce.

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Ingredients

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Vegetables

Sauce

Garnish

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop all the vegetables into bite-sized pieces. Ensure the broccoli is separated into florets, the bell pepper is sliced, the carrot is julienned, and the zucchini is sliced.

  2. 2

    Make the Sauce

    In a small bowl, mix the soy sauce, sesame oil, minced garlic, minced ginger, cornstarch, and water until well combined. Set aside.

Cooking

  1. 3

    Heat the Pan

    In a large skillet or wok, heat a tablespoon of sesame oil over medium-high heat.

  2. 4

    Sauté the Vegetables

    Add the broccoli florets, bell pepper, carrot, snow peas, and zucchini to the skillet. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.

  3. 5

    Add the Sauce

    Pour the prepared sauce over the sautéed vegetables. Stir to coat evenly and cook for an additional 2-3 minutes until the sauce thickens slightly.

Serving

  1. 6

    Garnish and Serve

    Remove the stir fry from heat. Sprinkle with sesame seeds and chopped green onions before serving. Enjoy your vegetable stir fry hot!

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