Jul 13 2026
Restaurants›Magpie›Grilled Chicken Recipe

Grilled Chicken Recipe

Inspired by Magpie
Time1h 15m
Serves4

Served with seasonal vegetables and potatoes

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Ingredients

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Chicken Marinade

Seasonal Vegetables

Potatoes

Method

Marinating the Chicken

  1. 1

    Prepare the Marinade

    In a bowl, whisk together the olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper.

  2. 2

    Marinate the Chicken

    Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Preparing the Potatoes

  1. 3

    Preheat the Oven

    Preheat your oven to 425°F (220°C).

  2. 4

    Prepare the Potatoes

    In a bowl, toss the diced potatoes with olive oil, salt, and black pepper until evenly coated.

  3. 5

    Roast the Potatoes

    Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, stirring halfway through.

Grilling the Chicken and Vegetables

  1. 6

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 7

    Grill the Chicken

    Remove the chicken from the marinade and discard the marinade. Grill the chicken for 6-7 minutes on each side, or until fully cooked through and internal temperature reaches 165°F (75°C).

  3. 8

    Prepare the Vegetables

    In a bowl, toss the sliced bell peppers, zucchini, and asparagus with olive oil, salt, and black pepper.

  4. 9

    Grill the Vegetables

    Place the seasoned vegetables on the grill and cook for about 4-5 minutes, turning occasionally, until they are tender and have grill marks.

Final Assembly

  1. 10

    Serve

    Arrange the grilled chicken on a serving platter alongside the roasted potatoes and grilled vegetables. Garnish with fresh parsley if desired and serve warm.

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