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Ingredients
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Mushrooms
Stuffing
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the mushrooms by wiping them with a damp cloth. Remove the stems gently and set aside the caps.
Making the Filling
- 3
Mix the Filling
In a mixing bowl, combine cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, chopped thyme, salt, and black pepper. Mix well until smooth and creamy.
- 4
Stuff the Mushrooms
Take the mushroom caps and fill each one generously with the cheese mixture, ensuring it is heaped on top.
Baking
- 5
Arrange and Drizzle
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle with olive oil.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
Serving
- 7
Serve
Remove from the oven and let them cool slightly before serving. Enjoy your delicious stuffed mushrooms!