Jul 13 2026
Restaurants›Magpie›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Magpie
Time1h
Serves4

Served with seasonal vegetables.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a small bowl, mix 4 tablespoons of olive oil, minced garlic, 2 tablespoons of lemon juice, 1 teaspoon of salt, and 1 teaspoon of black pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat while the salmon is marinating.

Preparing the Vegetables

  1. 3

    Prepare the Vegetables

    Wash and trim the asparagus. Slice the bell peppers into strips and the zucchini into rounds. In a bowl, toss the vegetables with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1 teaspoon of black pepper.

  2. 4

    Grill the Vegetables

    Once the grill is ready, place the vegetables on the grill. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Grilling the Salmon

  1. 5

    Grill the Salmon

    Remove the salmon from the marinade and place it on the grill. Grill for about 6-8 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

Serving

  1. 6

    Plate the Dish

    Once the salmon and vegetables are cooked, place the salmon fillets on a plate and arrange the grilled vegetables around them. Serve immediately.

More from Magpie