Stuffed Mushrooms Recipe
Mushrooms stuffed with garlic and cheese.
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Ingredients
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Mushrooms
Stuffing
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 375°F (190°C).
- 2
Prepare mushrooms
Gently clean the mushrooms with a damp cloth and remove the stems. Set the caps aside and chop the stems finely.
Making the Stuffing
- 3
Mix the ingredients
In a mixing bowl, combine the cream cheese, minced garlic, grated Parmesan cheese, chopped parsley, olive oil, chopped mushroom stems, salt, and black pepper. Mix until well combined and creamy.
Stuffing and Baking
- 4
Stuff the mushroom caps
Using a spoon, generously fill each mushroom cap with the stuffing mixture, making sure to pack it in well.
- 5
Arrange on a baking sheet
Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious stuffed mushrooms!