Vegetable Stir Fry Recipe
Mixed vegetables stir-fried with soy sauce and served over rice.
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Ingredients
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Vegetables
Sauce
Rice
Method
Preparation
- 1
Prepare the Rice
Begin by cooking rice according to package instructions. Once done, set aside.
- 2
Prepare the Vegetables
Wash and chop all vegetables: broccoli into florets, bell pepper into slices, carrots into julienne strips, and chop green onions. Set aside.
- 3
Mix the Sauce
In a small bowl, combine soy sauce, minced garlic, minced ginger, sesame oil, cornstarch, and water. Stir until cornstarch is fully dissolved.
Cooking
- 4
Stir-Fry the Vegetables
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the broccoli and stir-fry for 2 minutes.
- 5
- 6
Add the Sauce
Pour the prepared sauce over the vegetables. Stir well to coat all the vegetables and cook for another 1-2 minutes until the sauce thickens.
- 7
Combine with Rice
Serve the stir-fried vegetables over a bed of cooked rice. Garnish with chopped green onions.