Spinach Artichoke Dip Recipe
Creamy dip served with tortilla chips.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dip Base
Vegetables
Cheese
Serving
Method
Preparation of Dip
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- 2
Sauté Spinach
In a skillet over medium heat, add the fresh spinach and sauté until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- 3
Mix Base Ingredients
In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, garlic powder, salt, and black pepper. Mix until smooth and creamy.
- 4
Combine Ingredients
Chop the sautéed spinach and add it to the mixing bowl along with the drained artichoke hearts and chopped green onions. Mix well.
- 5
Add Cheese
Fold in the grated Parmesan cheese and shredded mozzarella cheese until evenly distributed.
Baking
- 6
Transfer to Baking Dish
Transfer the mixture into a greased baking dish and spread it out evenly.
- 7
Bake
Bake in the preheated oven for 25-30 minutes or until the dip is bubbly and lightly golden on top.
- 8
Cool Slightly
Remove from the oven and let cool for a few minutes before serving.
Serving
- 9
Serve with Chips
Serve the warm spinach artichoke dip with tortilla chips for dipping.