Stuffed French Toast Recipe
Filled with apple cinnamon or raspberry.
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Ingredients
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Bread and Filling
Egg Mixture
Cooking
Method
Prepare the Filling
- 1
Mix the Filling
In a mixing bowl, combine the cream cheese, granulated sugar, vanilla extract, and ground cinnamon. Mix until smooth and creamy.
- 2
Fold in Fruit
Gently fold in the diced apple or raspberry into the cream cheese mixture until evenly distributed.
Prepare the Egg Mixture
- 3
Whisk the Eggs
In a large bowl, whisk together the eggs, milk, and a pinch of salt until fully combined.
Assemble the French Toast
- 4
Spread the Filling
Take one slice of bread and spread a generous amount of the cream cheese filling on one side. Top with another slice of bread to create a sandwich.
- 5
Repeat
Repeat this process for all the slices of bread, creating a total of 4 sandwiches.
Cook the French Toast
- 6
Heat the Pan
In a large skillet or griddle, melt 1 tablespoon of butter over medium heat.
- 7
Dip the Sandwiches
Dip each sandwich into the egg mixture, ensuring both sides are completely coated.
- 8
- 9
Serve
- 10
Serve and Enjoy
Serve the stuffed French toast warm with maple syrup drizzled on top.