Steak Frites Recipe
Grilled steak served with fries and garlic butter.
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Ingredients
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Steak
Fries
Garlic Butter
Method
Steak Preparation
- 1
Season the Steak
Generously season both sides of the ribeye steaks with salt and black pepper.
- 2
Fries Preparation
- 3
Prepare the Potatoes
Peel and cut the russet potatoes into thin strips. Rinse in cold water to remove excess starch.
- 4
Fry the Potatoes
In a large pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels. Season with salt immediately.
Garlic Butter Preparation
- 5
Make the Garlic Butter
In a small saucepan over low heat, melt the unsalted butter. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in chopped parsley and a pinch of salt. Remove from heat.